kcassells
Fleet Admiral
- Joined
- Oct 16, 2012
- Messages
- 8,717
and bringing scrapple , im ok with that but no stealers shirts
I worked in a hog slaughter/processing plant for @ 9 mos. 10,000 hogs a day as the plumbing supervisor. Love the smell of scrapple, my parents ate it daily on Sun. mornings when familys use to come together.
I'll stick to bacon and sausages. It is a Phila. Classic ya know, scrapple that is.
All the smells there just made you hungry. Smoked bacon was the best. So bacon isn't even smoked anymore by any mfg. It's all sprayed chemicals in a hot house oven for the different flavors. Most of the work entailed pulling miles of pig guts and parts out of the drainage systems and repairing stainless steel lines that deteriorated from the same chemicals.
Still love to eat the pork!
Life is Short... Eat the Bacon!