So what ya dink?
Always looking forward to ALL you guys input. Hate/Love/Need/Crazy to do this at all makes this a crazy cool bestesist forum. JMO.TG for BUD!
I love grilling and smoking in the fall. Wet apples chips etc.The smell wafting around the neighborhood.
So the pork is Southern style, no bones and thick cut. Right off the floor/shelf. I slow cooked them last night, wife marinated them for 2 days with one of those taco pack ingredients with oil.
Taters are small red bliss on the slow side of the grill with oil, butter, garlic, green peppers, rosemary. All over the counter stuff.
Shrimp were on sale, had to peel, cooked in butter, garlic, green peppers, onions, old bay....
Heat and smoke is on the left side of the grill with no heat on the right side...............OOOOhhhhMMannn yums
meat heat.............20 mins
tots.......................30 min
shrimp..................15 mins