cooking

redneck joe

redneck joe

Supreme Mariner
Joined
Mar 18, 2009
Messages
10,919
having fun with the rotisserie

3 pork tenderloins braided together, put in a net and slow roasted about 275 then a final crips up like a tandoori. Quick vinegar and whole seed mustard slaw and grilled pineapple. we have a due south facing sunroom and we grow one continually so we saved some form the al pastor for this



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redneck joe

redneck joe

Supreme Mariner
Joined
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Messages
10,919
butt end beef tenderloin on sale ($14/lb) so filleted out and did sauteed mushrooms and blue cheese.


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redneck joe

redneck joe

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Messages
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side note - if you don't have a wireless temp gauge do it asap. mine is a Meater



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FLATHEAD

FLATHEAD

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Joined
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Messages
3,176
I know a couple guys that sent in money when those Meater Bluetooth units first came on the scene. They either received only partially what they ordered or nothing at all. What they did get had no range at all. Apparently they have overcome those difficulties.
 
redneck joe

redneck joe

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nice. i'm not really sure what authentic is, mine was crust cheese meats mushrooms sauce bake.

if you like playing with pizza, watch this and experiment. I can't get brick cheese around here so I sub a few diff kinds and all works. havarti, white cheddar, swiss and provolone randomly placed all together seems to work best for me.

it is wicked good.

www.foodnetwork.com

Pizza Pot Pie at Chicago Pizza and Oven Grinder Co.

Chopped judge Marc Murphy remembers the best thing he ever ate on a road trip: the pizza pot pie from Chicago Pizza and Oven Grinder Co. Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity. Wisconsin brick cheese, button mushrooms and secret tomato sauce with homemade pork...
www.foodnetwork.com www.foodnetwork.com
 
redneck joe

redneck joe

Supreme Mariner
Joined
Mar 18, 2009
Messages
10,919
FLATHEAD said:
I know a couple guys that sent in money when those Meater Bluetooth units first came on the scene. They either received only partially what they ordered or nothing at all. What they did get had no range at all. Apparently they have overcome those difficulties.
Click to expand...
yeah mine is like 15 feet or so. add the smobot to the bge and life is glorious.
 
sangerwaker

sangerwaker

Commander
Joined
Jul 29, 2004
Messages
2,038
I use an Inkbird BBQ-4T wireless meat probe. Similar to a Meater, but less money (currently $70 on Amazon). I've had it for about a year and a half and have had 0 issues. I love the wifi connectivity so I can run to town or hang out on the boat and monitor the temp of whatever I have n the smoker..
 
P

Pmt133

Chief Petty Officer
Joined
Jan 6, 2022
Messages
575
Mine being inauthentic is because the crust is like a pie crust... not a dough crust. I was trying to duplicate a bar pie my parents used to go to and got pretty close with that one and I liked it. It's also cheese and sauce only. About 2lbs of cheese actually lol. She's big, 14 inch or so.

I've been messing around with pizza for a few years now actually. I started with NY style, got one dialed in I'm happy with and so is everyone else who tried. Then I moved to Sicilian and got that one dialed in. The Chicago is the next one then I'm moving to stuffed pizza which is a trip.

Thanks for the link. I'll check it out later when I'm done glassing.
 
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