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redneck joe

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i like 'warm' sauce.

Tell us how you are making it, fermenting wise, and i can copy with lower hear peppers.
 

redneck joe

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leftover chicken fajitas make a great omelet. Added a good amount of cotija cheese and topped with the leftover queso dip and spicy tomatillo sauce. Still have a couple tomatoes popping thru the sad looking vines.

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MRS

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Here is our catfish caught yesterday.
 

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redneck joe

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Looking at this weeks forecast, i see a canoe trip in my future. THis time i will take some worms so i'll catch something. Usual can get a small cat of two.

Its been awhile.
 

redneck joe

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in case yall ain't tired of my pizza pics yet. The second one has string cheese logs rolled up in the dough.


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redneck joe

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it was a good night.

I've gotten to buying the primal cuts and breaking them down to freeze. Meat is soooo much cheaper.

I've forgotten how good sirloin is. I cut the tri tip out, some 1" steaks and grind up a bit of burger. Steaks come in @$3.50 lb which is less than half buying precut steaks.

the ppan sauce I made was prob my best. Used the juice of the dried mushrooms I rehydrated for the basmati rice along with some balsamic, red wine, stock and pan drippings. Roasted cauli with smoked paprika.



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redneck joe

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OK, this one is a whole story about why a whole fish instead of pretty little prepackaged sh....tuff.

The fish: ~4 lb steelhead

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redneck joe

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left was the last bit of dill from the garden and some lemons, top and bottom. Right was teriyaki / ginger marinade. I broke the rule and stepped away from the grill - I ran out of wine - and the coals got away from me for a minute so I pushed out some of the fat (the white stuff for those that may not know)


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redneck joe

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With roasted cauli, radish and onion in olive oil and smoked paprika, heavy buttered basmati

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redneck joe

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an oft overlook bit of love for brunch this morning. The steelhead have a pretty rotund belly so after the filet and below the ribs is 'bacon'. I have two of these, well one now.

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redneck joe

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A thin topcoat of sweet smoky bbq sauce roasted @ 430 for about 8 min, over easy egg on muffin. Riesling.

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MRS

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Yummy 😋 I need to go fishing again soon. You make me gain 5 pounds just reading your post!
 

MRS

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Friend gave me some venison so now I need a smoking recipe. Any help needed here Thanks.
 

MRS

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I have the smoker with the firer box on the side and the smoker side next to it not sure what cold or hot smoke is.
 
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