cooking

[redneck joe]

i like 'warm' sauce.

Tell us how you are making it, fermenting wise, and i can copy with lower hear peppers.

 

[redneck joe]

leftover chicken fajitas make a great omelet. Added a good amount of cotija cheese and topped with the leftover queso dip and spicy tomatillo sauce. Still have a couple tomatoes popping thru the sad looking vines.

 

[MRS]

Here is our catfish caught yesterday.

 

[redneck joe]

Looking at this weeks forecast, i see a canoe trip in my future. THis time i will take some worms so i'll catch something. Usual can get a small cat of two.

Its been awhile.

 

[roccodunham]

most tasty thread ever

 

[redneck joe]

in case yall ain't tired of my pizza pics yet. The second one has string cheese logs rolled up in the dough.

 

[foodfisher]

Do

Ok back on topic. Going to seattle next month for a weekend with dad and think I'll try with some fresh oysters and cream at the end instead of butter.

Don't forget the dungeness crabs!

 

[redneck joe]

Do

Don't forget the dungeness crabs!

man i miss them. We used to go crabbing when i was a kid, in dads 14' wood boat, 'rude 18hp.

 

[redneck joe]

it was a good night.

I've gotten to buying the primal cuts and breaking them down to freeze. Meat is soooo much cheaper.

I've forgotten how good sirloin is. I cut the tri tip out, some 1" steaks and grind up a bit of burger. Steaks come in @$3.50 lb which is less than half buying precut steaks.

the ppan sauce I made was prob my best. Used the juice of the dried mushrooms I rehydrated for the basmati rice along with some balsamic, red wine, stock and pan drippings. Roasted cauli with smoked paprika.

 

[redneck joe]

OK, this one is a whole story about why a whole fish instead of pretty little prepackaged sh....tuff.

The fish: ~4 lb steelhead

 

[redneck joe]

 

[redneck joe]

snack for the cook. I do not share, plus she thinks its gross.


Before:

After

 

[redneck joe]

left was the last bit of dill from the garden and some lemons, top and bottom. Right was teriyaki / ginger marinade. I broke the rule and stepped away from the grill - I ran out of wine - and the coals got away from me for a minute so I pushed out some of the fat (the white stuff for those that may not know)

 

[redneck joe]

With roasted cauli, radish and onion in olive oil and smoked paprika, heavy buttered basmati

 

[redneck joe]

an oft overlook bit of love for brunch this morning. The steelhead have a pretty rotund belly so after the filet and below the ribs is 'bacon'. I have two of these, well one now.

 

[redneck joe]

A thin topcoat of sweet smoky bbq sauce roasted @ 430 for about 8 min, over easy egg on muffin. Riesling.

 

[MRS]

Yummy I need to go fishing again soon. You make me gain 5 pounds just reading your post!

 

[MRS]

Friend gave me some venison so now I need a smoking recipe. Any help needed here Thanks.

 

[redneck joe]

cold or hot smoke?

 

[MRS]

I have the smoker with the firer box on the side and the smoker side next to it not sure what cold or hot smoke is.