How about these! Fresh yesterday. If I just could get the morels. None here in PA.
Here are a few of the 'shrooms we picked up on Easter Sunday.
We let them soak in some water then lightly coated them in flour. Added just a little cracked black pepper then fried them in butter.
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I've never been able to find morrels, maybe they just don't grow around here so much. Well that and with my luck I'd misidentify them and eat something poisonous.
I hear they can be tough to find. I believe they tend to blend in with their surroundings. There are "false" morels that you wouldn't want to eat. At least around here they look like a grotesque morel.
If you ever want to hunt wild mushrooms, go with someone who knows what they're doing first. Then you can see where they grow and exactly what they look like....