There are weirdos buttered, never can be too careful.... *** out there, buttered or not.
redneck joe Supreme Mariner Joined Mar 18, 2009 Messages 10,911 Saturday at 9:07 AM #821 redneck joe said: There are weirdos buttered, never can be too careful.... Click to expand... *** out there, buttered or not.
redneck joe said: There are weirdos buttered, never can be too careful.... Click to expand... *** out there, buttered or not.
redneck joe Supreme Mariner Joined Mar 18, 2009 Messages 10,911 Saturday at 9:08 AM #822 Other than my pizza dough and biscuits I've never been able nail bread expe t once.
P Pmt133 Chief Petty Officer Joined Jan 6, 2022 Messages 572 Saturday at 10:23 AM #823 The guy I follow for my breads was a baker. He gives pretty exact tutorials on how to make whatever it is you're making and so long as you follow it it more or less comes out exactly right. Everything has been perfect so far.
The guy I follow for my breads was a baker. He gives pretty exact tutorials on how to make whatever it is you're making and so long as you follow it it more or less comes out exactly right. Everything has been perfect so far.
FLATHEAD Captain Joined Dec 29, 2002 Messages 3,164 Yesterday at 11:14 AM #824 Five pounds venison jerky. Cheater style with ground meat. My grandkids like it that way.
redneck joe Supreme Mariner Joined Mar 18, 2009 Messages 10,911 Yesterday at 11:04 PM #825 Never use ground. Is there a binder?
redneck joe Supreme Mariner Joined Mar 18, 2009 Messages 10,911 Yesterday at 11:10 PM #826 Smoked some cheese
redneck joe Supreme Mariner Joined Mar 18, 2009 Messages 10,911 Yesterday at 11:17 PM #827 Got a rotisserie basket for the egg. Dry the skin, tumble for an hour at 300, eat. Did some fried tortellini as well.
Got a rotisserie basket for the egg. Dry the skin, tumble for an hour at 300, eat. Did some fried tortellini as well.
redneck joe Supreme Mariner Joined Mar 18, 2009 Messages 10,911 Yesterday at 11:18 PM #828 A stay in date night
