Looks to me like youβre doing a fine job!
Thanks man, I'm trying. Definitely probably some room for improvement. But, I'm getting the hang of the mixtures now.
I forgot to round over my corners on the core, so when doing the edges this heavy CSM was giving me issues of air pockets here and there. Then I realized that they sent me 7oz CSM and not 1.5oz like I had ordered lol.
So, I stopped in my tracks, let it cure and ground the area back out. Wiped it all down with acetone, and decided to go about the edges in a different manner...
I stretched the CSM a little bit more to slightly make it more malleable like a thinner mat, and wetted it all out with neat resin on the first pass and rolled it out with an aluminum roller to ensure no air pockets or voids.
Then, after that kicked and hardened, I came back an hour or two later and made up a thickened resin using ISO resin, Cabosil, Milled fibers, and added a liberal amount of 1/2" strands to create a hairy and strong peanut butter. I capped off the entire edges again with a moderate to thin layer of that to ensure waterproofing and to create more purchase for the PB and fillets to grip onto when I put the core in the boat.
When I say this Peanut Butter/Ketchup type consistency is strong... It is CRAZY strong, it's like a put a bulletproof coating on around the edges
.
I'm thinking this should work good for waterproofing, and for the peanut butter I set it into and use for fillets, to have something really good to bond to... I think.
PS: those aren't air voids, it's just the color of the PB when I mix in 50/50 blend of Polyfiber and Cabosil, with two tablespoons of 1/2" fibers per 16oz of resin.