FORUM RULES UPDATED - The forum rules have been updated to continue to provide a friendly and safe environment for our member community. Please take a moment to review the updated rules and our terms of use and privacy policy. Click here for Forum Rules which has links to the 'terms of use' and 'privacy policy'.
In Other News . . .
You will notice a few enchancements to the forums to make your experience better. These include: Email Notifications, Thread Previews, Thread Starter Notation, and Emoji Options on the 'Like' icon. . .
Additionally, the merchant portions of the website have been updated and are now operational. . . . Check out iBoats for all your boating gear.
Slice the meat off the bone and brown in a large pot w/a chopped red onion.then add fresh washed and cut or chopped collard greens if you can find them.a cup or so of chicken broth,some soy sauce and hot pepper or tobassco and a little vinigar. cover and simmer till collards are tender adding water if needed to keep it moist.about an hour.oh yea!
Could never bring myself to even try collard greens. Always looked like what you rake out from under the lawn mower when you cut the grass while it's wet!
Could never bring myself to even try collard greens. Always looked like what you rake out from under the lawn mower when you cut the grass while it's wet!
