Re: We are buying a goat....
I don't know what it would cost ya to raise a beef. I raise one every couple of years and believe it to be fairly cost effective. We usally butcher them before they are fully fattened, typically around 17 mos. I guessed my last one cost me around $1.50-1.80 per lb after butchering. The way I figured it for about the cost hamberger I got all the good cuts also.<br /><br />But they are not without risk, this winter my beef went down without notice, it was around 750 lbs....Since I did not know what happened to it we did not butcher it. Oh well start over next year.<br /><br />Cost effectivness is not my main motivation, I enjoy raising them. I could buy a butcher beef for what it cost me to raise one animal. ya gotta enjoy it.<br /><br />Sorry to hear about the coop, there is no taste comparison between store eggs and farm fresh brown eggs.
I don't know what it would cost ya to raise a beef. I raise one every couple of years and believe it to be fairly cost effective. We usally butcher them before they are fully fattened, typically around 17 mos. I guessed my last one cost me around $1.50-1.80 per lb after butchering. The way I figured it for about the cost hamberger I got all the good cuts also.<br /><br />But they are not without risk, this winter my beef went down without notice, it was around 750 lbs....Since I did not know what happened to it we did not butcher it. Oh well start over next year.<br /><br />Cost effectivness is not my main motivation, I enjoy raising them. I could buy a butcher beef for what it cost me to raise one animal. ya gotta enjoy it.<br /><br />Sorry to hear about the coop, there is no taste comparison between store eggs and farm fresh brown eggs.