jimmbo
Supreme Mariner
- Joined
- May 24, 2004
- Messages
- 13,446
Several Intakes were designed to bring the Exhaust Gas in the Intake Riser, right up to the Bottom of the Throttle Body on the Carb, to get enough Heat to melt any Ice to prevent Icing and engine Stall.
Ford started Preheating the Air going into the Carb, in the Late 50s to reduce Icing. I busted the Heat Stove off of my first Car, and after that, the engine would have issues until the Engine warmed up enough for some Heat to migrate to the Carb, and melt the ice. I had Installed a Manual Choke to be able to keep the Throttle open more if it started Icing. It was especially bad on cool rainy days. Another Reason for me to Hate Humidity.
Ford started Preheating the Air going into the Carb, in the Late 50s to reduce Icing. I busted the Heat Stove off of my first Car, and after that, the engine would have issues until the Engine warmed up enough for some Heat to migrate to the Carb, and melt the ice. I had Installed a Manual Choke to be able to keep the Throttle open more if it started Icing. It was especially bad on cool rainy days. Another Reason for me to Hate Humidity.