The Irish Cook

aspeck

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Jim was an Irish cook living in the cradle of the Rocky Mountains. He was a wise, gentleman who was born and raised a Lutheran. Each Friday night after work, he would fire up his outdoor grill and cook an elk steak.<br /><br />Now, all of Jim's neighbors were Catholic ... and since it was Lent, they were forbidden from eating meat on Fridays. The delicious aroma from the grilled elk steaks was causing such a problem for the Catholic faithful that they finally talked to their priest.<br /><br />The priest came to visit Jim, and suggested that he convert to Catholicism. After several classes and much study, Jim attended Mass.....and as the priest sprinkled holy water over Jim, he said, "You were born a Lutheran and raised a Lutheran, but now you are Catholic."<br /><br />Jim's neighbors were greatly relieved, until Friday night arrived, and the wonderful aroma of grilled elk again filled the neighborhood. The priest was called immediately by the neighbors and, as he rushed into Jim's yard, clutching a rosary and prepared to scold Jim, he stopped in amazement and watched......<br /><br />There stood Jim, clutching a small bottle of water which he carefully sprinkled over the grilling meat, and chanted: "You were born an elk, and raised an elk, but now you are a trout."
 
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Re: The Irish Cook

Thank God for Papal dispensations. The last meatless Friday will soon be 50 years old.
 

dave11

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Re: The Irish Cook

Good Irishman took the conversion to heart.
 

angus63

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Re: The Irish Cook

My wife is Irish and does most of the cooking. She sure can boil a mean steak!!!!
 

ebry710

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Re: The Irish Cook

The Irish have brought the world most of its greatness, but when it comes to the culinary arts, Bobby Flay is the best we got. Corned Beaf and Cabbage. what's that all about. Potatoes are from America.

Now Irish Whiskey and beer, that is another story.
 

angus63

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Re: The Irish Cook

I knew I was in trouble when I attended my first holiday at the future Irish in-laws. They took what the rest of the civilized world would discard from the beast and turned it into a meal in disguise. I think it's the thought of eating the local fare that induces my mates to imbibe with a ferver!!!! Mind you, I'm not foreign to participating!! I'm Scottish...
 

ebry710

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Re: The Irish Cook

I knew I was in trouble when I attended my first holiday at the future Irish in-laws. They took what the rest of the civilized world would discard from the beast and turned it into a meal in disguise. I think it's the thought of eating the local fare that induces my mates to imbibe with a ferver!!!! Mind you, I'm not foreign to participating!! I'm Scottish...

I guess I was lucky when I was a kid. My Irish side of my family only ate American, which means they only ate stuff that your future Irish-in-laws didn't eat.....like Spanish, Italian, Chinese and meat/starch/vegetables.

Now the Italians I knew use to take what your In-laws used and turn that into ravioli stuffing.
 
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