Mark42
Fleet Admiral
Thread starter- Joined
- Oct 8, 2003
- Messages
- 9,334
Most of my adult life I weighed 170-180 lbs (5' 8"), but when I was 38 an accident caused a significant reduction in how much time I can spend standing or walking. I can't run unless there is a tiger on my *** or some other life threatening situation.
So, after the accident, I slowly gained weight, then lost it, then gained it, then lost it, etc. The heaviest I ever got was 212. The lowest I got post accident was 185.
So I have been pushing myself this summer and am now down to 180 lbs and eating everything a bunny rabbit is allowed to have. The trips to the shore helped a lot and I get a lot of exercise playing with the kids in the surf. Being in salt water, even just up to my waist, relieves a lot of pressure on my injured foot/ankle (which is basically "seized up" and has limited mobility). Ironically, walking on the sand, even with shoes, is excruciatingly painful. But being in the cool northeast salt water with its added boyency, my foot allows the rest of me to get tired before the foot calls it quitting time.
So now I am feeling a bit of macho.... Want to get down to my college weight of 170 lbs. But not just weigh 170, I have to have the same overall muscle tone. The problem is I am now 51, not 21, and the good old weight set and bench (yes, I still have them) need to be set up again and start the workout.
I figure the best plan of action is to lose body fat to an incredibly low number, like an anorexic model (male model, if there are any) and then start the weight training at that point.
Just an FYI, things I cut out are: All junk foods (chips, nuts, cake, soda, any pre-packaged stuff like Yodels, cup cakes filled with anything, MILK, cheeze, most 'cold cuts', and not eating the kids left overs when cleaning up......etc).
What I do eat are: Salad. Lots of salad, but without the cheese, ranch dressing, croutons, bacon, etc.... Balsamic vinegar seems to be the lowest calorie dressing around, and I finally found one I like. Also I eat lots of Salad..... OK, I also eat Cheerios or Life without milk or 'pop it yourself' popcorn as a snack. The popcorn I load up on. Need a big kettle to pop corn, and it needs to be FRESH popping corn or else it fizzles. Then add things like Odobo, and Creole seasoning. Only add enough oil to wet the kernals, stir until it starts popping.
Anyway, that is my plan. My latest blood work shows that although medicine I take for thyroid and cholesterol had been working in the past, seem to be failing now. And my blood pressure was at the top of the normal range. Could be because I got fat? Anyway, I have 3 more months to go before the next blood test, and I really think that body weight has a lot to do with my blood results.
Maybe being anorexic is not such a bad thing after all....



So, after the accident, I slowly gained weight, then lost it, then gained it, then lost it, etc. The heaviest I ever got was 212. The lowest I got post accident was 185.
So I have been pushing myself this summer and am now down to 180 lbs and eating everything a bunny rabbit is allowed to have. The trips to the shore helped a lot and I get a lot of exercise playing with the kids in the surf. Being in salt water, even just up to my waist, relieves a lot of pressure on my injured foot/ankle (which is basically "seized up" and has limited mobility). Ironically, walking on the sand, even with shoes, is excruciatingly painful. But being in the cool northeast salt water with its added boyency, my foot allows the rest of me to get tired before the foot calls it quitting time.
So now I am feeling a bit of macho.... Want to get down to my college weight of 170 lbs. But not just weigh 170, I have to have the same overall muscle tone. The problem is I am now 51, not 21, and the good old weight set and bench (yes, I still have them) need to be set up again and start the workout.
I figure the best plan of action is to lose body fat to an incredibly low number, like an anorexic model (male model, if there are any) and then start the weight training at that point.
Just an FYI, things I cut out are: All junk foods (chips, nuts, cake, soda, any pre-packaged stuff like Yodels, cup cakes filled with anything, MILK, cheeze, most 'cold cuts', and not eating the kids left overs when cleaning up......etc).
What I do eat are: Salad. Lots of salad, but without the cheese, ranch dressing, croutons, bacon, etc.... Balsamic vinegar seems to be the lowest calorie dressing around, and I finally found one I like. Also I eat lots of Salad..... OK, I also eat Cheerios or Life without milk or 'pop it yourself' popcorn as a snack. The popcorn I load up on. Need a big kettle to pop corn, and it needs to be FRESH popping corn or else it fizzles. Then add things like Odobo, and Creole seasoning. Only add enough oil to wet the kernals, stir until it starts popping.
Anyway, that is my plan. My latest blood work shows that although medicine I take for thyroid and cholesterol had been working in the past, seem to be failing now. And my blood pressure was at the top of the normal range. Could be because I got fat? Anyway, I have 3 more months to go before the next blood test, and I really think that body weight has a lot to do with my blood results.
Maybe being anorexic is not such a bad thing after all....