If the meat is sealed air tight and refrigerated they should be fine.The optimum marinating time for Sauerbraten is 14 to 21 days.<br /><br />>>>>>>>HAPPY BOATING<<<<<<<
yeah JC my wife gets a little nervous about thawed meat. well all the womenfolk on her side are that way come to think of it... but i bet if you asked the same question of all the deer hunters - they'd say a week to 10days on ice in a cooler only makes it more tender