I really thought I'd already done this post.<br />Sloppy me. Sorry. I did this for Christmas day dinner.<br /><br />Thank you LF for making the topic of what traditional dishes do you make etc and DJ for being persistent in getting you FISKPR's reciepe.<br />And FISKPR for the reciepe<br /><br />This was soooo good! and easy! <br />First I had never worked with dough or baked anything like this before.<br /><br />I made two. One for our family dinner and one for fishing partners. 5 separate families.(sp)<br /><br />First one took forever to roll out the dough! Almost a hour!<br />Second one I had figured out (By myself) to use flower on the wax paper first! And took a only a couple minutes! 
<br /><br />Don't use Jimmy Deans anything but agree with FISKPR that for just me and herself, hot and spicey would be the way to go. But like his wife, I took the safe route and just used reg sausage. <br /><br />Did add onions and black pepper to taste. Very mild for my taste but still very very good.<br /><br />After brushing with the egg I sprinkled Toasted Sesame Seeds on just for looks! What came out of the oven 25 minutes later was something to behold! Two perfect Golden brown round loaves of bread with the white seeds making it look like a pro cooked it! And the smell! Then the taste!<br /><br />I took one hot out of the oven over to my fishing partners place maybe a 2 minute drive away and by the time I got back they had already called Mrs.Link telling her I had to email the the reciepe! Same with our family, everyone wanted it. <br />They may not know what/or who a FISKPR is, but they know its your reciepe! <br /><br />Side note: Another way to thaw the one pound loaf is to (if your microwave has Auto Defrost)<br />Place one in it and set it for 1/2 pound or .5 and it will come out perfect. Ready to roll in about 15 minutes of sitting on the counter.<br /><br />Did I mention that this was GREAT ? <br />As my MIL said, this is a full meal deal in it's self!<br /><br />For those who did not read the other post by LadyFish I'm going to include my C&P in the emails with the reciepe.. This is a must try IMHO which isn't so humble! <br /><br />IBOATERS: If I can make it, anyone can! Enjoy! <br /><br />Posted by DJ:<br />Here's FISKPR's Sausage Bread.<br /><br />Sausage Bread.<br /><br />Here is the requested sausage brunch loaf. really easy to make and when its baking the smells drive ya nuts. no matter where she has brought this there is always requests to bring it next time. In fact she has to make it for christmas eve and new years eve party up at the lake. this is one of the few things my wife can cook. usually i do all the cooking but she does make a killer lasagna too. personally i think she pretends not to know how to cook just so i do it.<br /><br />1 lb loaf frozen white bread<br />1 lb pork sausage. (i like it with jimmy deans hot, but when she makes it for other people she just uses the regular jimmy dean breakfast sausage)<br />11/2 cup Mozzarella cheese<br />1/2 tsp italian seasoning or 1/4 tsp each basil & oregano<br />two eggs<br />Defrost bread and roll into an 18 x6 rectangle. cook sausage and cool. Mix cheese, herbs and 1 egg into sausage. place in center of bread and pinch together. bend into shape of circle and pinch ends together. she uses a round cake pan and sprays it with pam first. beat second egg and brush on bread. cut slites in the bread let rise 2 hours then bake at 325 degrees about 25 minutes. <br />we have add different ingreideints for a change such as green peppers. onion, mushrooms. about the only one i really liked was the mushrooms and onions. usually just make according to the recipe.
<br /><br />Don't use Jimmy Deans anything but agree with FISKPR that for just me and herself, hot and spicey would be the way to go. But like his wife, I took the safe route and just used reg sausage. <br /><br />Did add onions and black pepper to taste. Very mild for my taste but still very very good.<br /><br />After brushing with the egg I sprinkled Toasted Sesame Seeds on just for looks! What came out of the oven 25 minutes later was something to behold! Two perfect Golden brown round loaves of bread with the white seeds making it look like a pro cooked it! And the smell! Then the taste!<br /><br />I took one hot out of the oven over to my fishing partners place maybe a 2 minute drive away and by the time I got back they had already called Mrs.Link telling her I had to email the the reciepe! Same with our family, everyone wanted it. <br />They may not know what/or who a FISKPR is, but they know its your reciepe! <br /><br />Side note: Another way to thaw the one pound loaf is to (if your microwave has Auto Defrost)<br />Place one in it and set it for 1/2 pound or .5 and it will come out perfect. Ready to roll in about 15 minutes of sitting on the counter.<br /><br />Did I mention that this was GREAT ? <br />As my MIL said, this is a full meal deal in it's self!<br /><br />For those who did not read the other post by LadyFish I'm going to include my C&P in the emails with the reciepe.. This is a must try IMHO which isn't so humble! <br /><br />IBOATERS: If I can make it, anyone can! Enjoy! <br /><br />Posted by DJ:<br />Here's FISKPR's Sausage Bread.<br /><br />Sausage Bread.<br /><br />Here is the requested sausage brunch loaf. really easy to make and when its baking the smells drive ya nuts. no matter where she has brought this there is always requests to bring it next time. In fact she has to make it for christmas eve and new years eve party up at the lake. this is one of the few things my wife can cook. usually i do all the cooking but she does make a killer lasagna too. personally i think she pretends not to know how to cook just so i do it.<br /><br />1 lb loaf frozen white bread<br />1 lb pork sausage. (i like it with jimmy deans hot, but when she makes it for other people she just uses the regular jimmy dean breakfast sausage)<br />11/2 cup Mozzarella cheese<br />1/2 tsp italian seasoning or 1/4 tsp each basil & oregano<br />two eggs<br />Defrost bread and roll into an 18 x6 rectangle. cook sausage and cool. Mix cheese, herbs and 1 egg into sausage. place in center of bread and pinch together. bend into shape of circle and pinch ends together. she uses a round cake pan and sprays it with pam first. beat second egg and brush on bread. cut slites in the bread let rise 2 hours then bake at 325 degrees about 25 minutes. <br />we have add different ingreideints for a change such as green peppers. onion, mushrooms. about the only one i really liked was the mushrooms and onions. usually just make according to the recipe.
