I had an opportunity to drink "grog" last night and gave it a try. Ummm, different would be my best description. I am told there are many variations, mine was:
Beer brought to a boil, cinnamon, a bit of sugar, lime and lemon juice and a double shot of rum all added to a large mug, beer poured over everything and stir.
It was ok/good but I suspect a cool fall day would make it better. It's not something I would want more than one of.
Beer brought to a boil, cinnamon, a bit of sugar, lime and lemon juice and a double shot of rum all added to a large mug, beer poured over everything and stir.
It was ok/good but I suspect a cool fall day would make it better. It's not something I would want more than one of.