cooking

sangerwaker

Commander
Joined
Jul 29, 2004
Messages
2,047
I've been using the Chef John method for cooking prime rib in the oven. It comes out perfect every time. I've tried it in the smoker, and it just never seems to have the right texture. Just made it for Christmas, and it was deelish.

I also used Spiceology brand prime rib seasoning this year. It made an excellent crust and was quite possibly my best roast to date. Sorry...no pics.:rolleyes:
 

redneck joe

Supreme Mariner
Joined
Mar 18, 2009
Messages
11,065
I've been using the Chef John method for cooking prime rib in the oven. It comes out perfect every time. I've tried it in the smoker, and it just never seems to have the right texture. Just made it for Christmas, and it was deelish.

I also used Spiceology brand prime rib seasoning this year. It made an excellent crust and was quite possibly my best roast to date. Sorry...no pics.:rolleyes:
Well if no pics it didn't happen....


Have you done a rotisserie ?
 

sangerwaker

Commander
Joined
Jul 29, 2004
Messages
2,047
I have not done a rotisserie. Like many things in life, I simply dont have the right equipment. :ROFLMAO:

Buying an offset smoker in the spring. It will be a learning curve, but I am looking forward to the experimentation.
 
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