Re: Cooking.....Ever take a class?
JRJ so as to not hijack your thread comlettly, i have never taken one but have considered it. Given the time and opertunity I would head the line up.<br /><br />Now on to the cornbread and side dishes....I use white white corn also but until this winter had never made it with my preheated cast iron skillet, I promise to never go back to a regular pan...I just love the crust it puts on the cornbread. As for the sides, do sour cream potato salad with horshradish count? Or how about egg salad with crumbled bacon and cheese added count, lets not forget the seafod salad.......Lest we forget, green bean cassarolle, that was a diffrent thread.