Originally posted by Limited-Time:<br /> Had an opportunity to sample some of Mexico's finest a while back. It was served neat, and was smooth as silk.
Blasphemy alert!!! Blasphemy alert!!!<br /><br />I think the best Tequilas are the smoothest spirits produced by anyone, anywhere, and I started the Single Malt thread . . .
Looks like there's some horseradish bits in there, Pony. Did you try any other new ingredients? How was it? Better or worse than your previous recipe?<br /><br />Looks mighty tasty. Might just have to go make one myself.
I added worcestershire for the first time in that pic...........I think I have found a new must have every time I make one. It was great<br /><br />You are also correct I did add a little horshraddish. <br /><br />I am a little dissapointed in that the beef jerky doesnt show in the pic.......hidden by the green onion
Mayo plus Bloody Mary seems like a nasty little mix there CK........<br /><br />As for the Bloody Mary, I plan to make a few more tonight. Packer game was frustrating on me..
I have been gradually adding more worchestershire sauce each time I make one. Adds a whole new dimension to the drink. Still trying to perfect the mixing amounts.<br /><br />Might try those green olives with the jalepenos in them next. bought a bottle of them yesterday.
