I'm constantly hearing reference on the news to the price of "sweet crude". Is there a taster somewhere that determines whether a batch of crude is sweet or not. I'm ignorant about crude oil, so this is a serious question.
EDIT: Never mind. I should have checked Wikipedia before posting.
"The adjective sweet refers to small amounts of hydrogen sulfide and carbon dioxide; sweet crude generally contains less than 0.5% sulfur. This high quality, low sulfur crude oil is commonly used for processing into gasoline and is in high demand, particularly in the United States and China."
EDIT: Never mind. I should have checked Wikipedia before posting.
"The adjective sweet refers to small amounts of hydrogen sulfide and carbon dioxide; sweet crude generally contains less than 0.5% sulfur. This high quality, low sulfur crude oil is commonly used for processing into gasoline and is in high demand, particularly in the United States and China."