DeepCMark58A
Commander
- Joined
- Aug 17, 2015
- Messages
- 2,355
any guesses?
Leave them in the garden and then in winter dig them out of the snow, so good.
any guesses?
any guesses?
that's what i'm hoping. AC and i both want soooo bad to like them but haven't found a recipe or a restaurant recipe that we can copy. I've heard that they are pretty quick to start adding sulfides as soon as they are picked so hoping fresh off the stalk will do the trick.
If we are successful next year they will go in the ground, not in pots. Suck a lot of water...