Although i am from maine i have never been to an authentic lobster bake. This comming weekend I would like to plan one on an island in casco bay, but have few questions. Ive read a few different ways to make the acctuall pit such as making a fire nd boiling the lobsters in a pot to steaming them over coals with sea weed. Whcih was is better? The first is obviously quicker. Second we will be spending the night on the uninhabited island, what is the best way to ancor the boat? its a 20 ft four winns so its a little big to beach. Im thinking anchor off the bow, allow very little scope and then bring an aux anchor to shore off the stern. Will this work? If there is anything else i missed let me know. Thanks guys