Re: I got him....
Roasted Raccoon and Yams <br /><br /> <br /><br />~ 1 raccoon, dressed<br />~ 2 red pepper pods<br />~ 1 tsp salt<br />~ 1/4 tsp pepper<br />~ 1/8 tsp sage<br />~ 2 tbsp lemon juice<br />~ 4 large yams, peeled and quartered<br />~ 1/4 cup brown sugar<br />~ 1/2 cinnamon<br />~ 1/8 tsp ginger <br /> <br /><br />Place the raccoon in a large pot with the peppers. Cover with water, bring to a boil. Reduce heat and simmer for 1 hour.<br /><br />Remove raccoon from the pot and place on a rack in a roasting pan.<br /><br />Pour the lemon juice on the raccoon. Sprinkle on the salt, pepper and sage.<br /><br />Place the yams in the pan around the raccoon. Add 1 cup of water.<br /><br />Mix together the brown sugar, cinnamon and ginger.<br />Sprinkle on the yams.<br /><br />Cover and bake at 325 degrees for 2 hours or until the meat is crisp and brown.<br /><br />Transfer to a serving platter.<br /><br />Serve and Enjoy!
<br /><br />I plan to set him loose up in the woods later tonight.<br /><br /><br />H.
