Re: Homemade chainsaw mill
Ross,<br /><br />I am curious about something, how do you season the wood so that it doesn't shrink after you dimension it? Say, for instance, you wanted to cut some pine for structural wood dimensions for a building project, say 2"x6", what size would you initially cut to, and then how would you dry it prior to planning? And what about the sap??<br /><br />I have a Stihl 250 (a little baby one) and was thinking of milling some pine, but I haven't ever done it and can't these answerers on the net.