Feeling Kitchen Creativity Coming On

OBJ

OBJ

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What sounds good for a good evening Dinner? Had round steak and mushroom gravy last Sunday. Don't say spagettii....please. A good chili recipe would be good...not to hot though....herself wouldn't eat it. A nice mild sausage recipe also sounds nice.<br /><br />Right now anything sounds good..... :) . I got soup beans on the agenda for next weekend. But this week is open.<br /><br />Any of you "Knights of the Kitchen" got any good recipes.....I'm open.
 
T

technostingray

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Re: Feeling Kitchen Creativity Coming On

Talk to Codsworth, he is always very creative when it comes to Chili. :eek: ;)
 
LadyFish

LadyFish

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Re: Feeling Kitchen Creativity Coming On

Since the weather is cold, how 'bout a pot roast or meat loaf and mashed taters or chicken and dumplings?
 
Bondo

Bondo

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Re: Feeling Kitchen Creativity Coming On

A good chili recipe would be good...not to hot though
Click to expand...
Bondo's World Famous,.... Sweet Chili <br /><br />In the pot,.... Brown up Hamburg,.. Sweet Ital. Sausage,..,+ Hot Ital. Sausage........<br />(along with Onions if you wish)<br />Add in Stewed Tomatos.......(Canned, or Your Own)<br />Add Red Kidney Beans, drained,+ rinsed......<br />Add Brown Sugar,... to taste....(I like about a 1/2lb. per Gallon)<br />Simmer till All is good'n Hot........<br /><br />Laddle out,+ EnJoy............... ;) <br /><br />Optional stuff I've added at times,......<br />Fresh Wild Mushrooms,....<br />Black Olives,...<br />Green Sweet Pepers,.....<br />Celery,.....<br />Garlic,....<br />Etc..................
 
N

neumanns

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Re: Feeling Kitchen Creativity Coming On

Taco Soup!<br /><br />Brown 2 lb hamberger with onion's<br /><br />1 can corn with liquid<br />1 can kidney beans w liquid<br />1 can chili beans w liquid<br />1 can tomato soup<br />1 large can diced tomatoes 28 oz<br />1 can Rotella tomatoes with chili's or 1 cup mild salsa<br />1&1/2 cup water<br />half package taco seasoniong<br /><br />Crock pot it or simmer for several hour's and top with corn chips, cheese and sour cream<br /><br />Basically chili with a unique taste...But not really.<br /><br />I usally don't care for recipies that start out open a can of anything but this one actually aint bad.<br /><br />Even my kid's eat it.
 
LadyFish

LadyFish

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Re: Feeling Kitchen Creativity Coming On

YUM Bondo, sounds great.<br /><br />Good recipe neumanns, I love taco soup. Its real hardy.<br /><br />I use hamburger meat, onion,kidney beans, pinto beans, black beans, corn, 2 cans of Rotel, a seasoning packet of Good Seasons ranch dressing and a taco seasoning packet. Serve with fritos in it.<br /><br />Super easy. You might want to double the recipe, this stuff is addicting.
 
Bondo

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Re: Feeling Kitchen Creativity Coming On

Ya Better hit the Refresh Button,......<br /><br />I've edited that Several times............. :D <br /><br />My failing Memory comes,+ goes in Flashes....... :D :D
 
LadyFish

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Re: Feeling Kitchen Creativity Coming On

LOL at Bondo. You know when I lived in N.Y we always had crackers with our chili. When I moved to Texas they serve rice with it.<br /><br />These days I eat my chili without beans and serve it with chopped onions and grated longhorn cheese on top and flour tortillas. I converted but I do miss the back home chili.
 
Bondo

Bondo

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Re: Feeling Kitchen Creativity Coming On

Ayuh,......<br />Around Here,....... Saltine Crackers are the Standard.......<br />Back Home in Maine it was Oyster Crackers.......<br /><br />I Do Love it Texas Style,.........<br /><br />Except,.....<br /><br />It Ain't Chili,.... Without Beans..........<br /><br />Up here in the Great White North,.......<br />We NEED the After-Burner effect.............. :D :D
 
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neumanns

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Re: Feeling Kitchen Creativity Coming On

I should add...like ladyfish says, use Rotel not rotella.....Isn't rotella motor oil!<br /><br />My recipie actually calls for double that amount of hot stuff but the kid's dont do hot...I think your wife will find the tempature fine at the levels I use.<br /><br />Hmmm...Perhaps I shall try lf's variations next time.<br /><br />The only bad thing about this recipie is the left overs are better than the first go and I have to compete with my wife for them.
 
LadyFish

LadyFish

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Re: Feeling Kitchen Creativity Coming On

Neumanns, that little packet of Ranch dressing really makes a difference.
 
O

one more cast

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Re: Feeling Kitchen Creativity Coming On

Here is one of mine that always goes over well.<br /> <br /> CHICKEN RIGGIES<br /><br />3-4 skinless, boneless chicken breasts, cubed<br />1 15 oz. can diced tomatoes (I use Italian stewed)<br />1 green and 1 red bell pepper, chopped<br />1 onion chopped<br />1 (8 oz.)package fresh mushrooms, sliced or chopped<br />1 can black olives<br />Italian spice blend to taste<br />2 cups Alfredo sauce<br /><br /> Alfredo sauce<br /> 1 pint heavy cream or half and half<br /> 1 stick butter<br /> 2 Tbs cream cheese<br /> 1/2 cup fresh grated Parmesan cheese (Stella brand)<br /> 2-3 large cloves minced garlic. <br /> <br /> Heat cream, butter,cream cheese<br /> add garlic and Parmesan cheese simmer 15 mins.<br /> <br /><br />Sauté chicken until well browned, add peppers onions,and mushrooms ,cook until tender, add tomatoes and simmer about 10-15 mins. add Alfredo sauce and olives, simmer 5-10 mins and serve over cooked rigatoni pasta and have plenty of fresh crusty bread to sop up the sauce.<br /><br />EDIT: Thanks LadyFish I forgot the hot peppers (I us a couple spoonfuls of sliced canned jalapeños)
 
LadyFish

LadyFish

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Re: Feeling Kitchen Creativity Coming On

Thanks for the recipe OMC, I miss Chicken Riggies. :( <br /><br />Thats one thing you won't find in Texas. The last time I was in NY I had them in Utica, they put hot cherry peppers in theirs, it was really good.<br /><br />Hey, if you have a good escarole soup recipe I'd love to have it.
 
O

one more cast

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Re: Feeling Kitchen Creativity Coming On

LF see the revised recipe. :D Did you have them at Carmellas cafe in Utica? They are supposed to be the best in Utica. My recipe is very close but my sauce is much richer and I go heavy on the seasoning.
 
OBJ

OBJ

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Re: Feeling Kitchen Creativity Coming On

WOW! So many good recipes...... :) :) I printed the whole page cause I couldn't decide which I liked best.<br /><br />Right now on the stove is a pot with 1 1/2lb browned ground round with seasoning and chili pepper added while browning. Two cans stewed tomatoes (love the way they smell). Two cans spicey chili beans and juice and one can kidney beans drained. One can tomatoe paste and one can tomatoe sauce.....and some more diced onion. Really smellin' gooooooooood in the house right now..... :) <br /><br />All the kids showed up so I threw on a pot of little sausages and BBQ sauce. Next thing I know there's a veggie tray and a meat and cheese tray also. Hold'm off till chili time.
 
B

bootle

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Re: Feeling Kitchen Creativity Coming On

Ya'll can get stuffed with all that chili, a nice big bowl of seafood gumbo will do just fine by me ;)
 
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