Re: Cooking.....Ever take a class?
I'm more of a soul food cook. The classics...peas, butter beans, greens-n-roots, taters-n-carrots in good brown gravy, smashed taters, chicken-n-dumplins. Those enough side dishes for you Ms LadyFish??? Do I need to list a few more? OH!!!! I make my own cornbread too and it dont come out of a Jiffymix box either!!! Comes out of a Martha White corn meal sack, 2 eggs, a dabb of sugar, buttermilk. Mix that all up and after you got your skillet hot and smokin with the bacon drippins you're suppose to save, all good southern cooks know you save all manner of bacon drippings, you pour the hot drippings in the batter and stir it in then pour the batter in the skillet and put it in the 425 degree oven and let it go for about 25 to 35 minutes depending on how big your skillet is. SO THERE ! ! ! Take THAT ! !