)<br />Feel free to barbeque half and moho(italian dressing) or lemon the other.<br />Place in smoker, rib cage down, and dont sweat it if it burns, leave it till the top gets done or close to it, flip meat side down the last 15 mins. to crisp the skin if you like. Wow!!!<br /> <br />The meat will always be juicy and the wife will hate you cause you figured a way to grill chicken perfect without having to boil first, then flip the livin daylights out of it on the grill. <br /><br />I used to stand the halfs leaning together but its more work and not neccessary.<br /><br />Unshucked corn wrapped in foil is a good side, again no mess.....heck thats why I love to cook outdoors. All you need is some aluminum foil and your imagination. <br /><br />In the oven: <br /><br />Use a plastic cooking bag(near or by the foil at the store) on most of the recipes others folks listed above instead of covering w/ foil. Your pans wont be a pain to clean and bag does a better job IMO.<br /><br />Add seasoning vegies and a cup or two of wine....Hawwwwh! smack your Granny! 
