Love cooking... <br /><br />Link <br />put a split or 2 half chickens in baking pan.<br />add about 1/4" water to bottom of pan.<br />squeeze half lemon on top of each, then place<br />lemon pieces on top of chicken.<br />sprinkle with good amount of fresh rosemary.<br />(if using dried, use a bit less)<br />EDIT: forgot... slice/add one big clove of garlic<br />and put on top of each half.<br />salt and pepper to taste. (I like extra pepper)<br />place tab of butter on each half.<br />cover with foil and bake at 375-400 for about 45-60min.
cept put in<br />hot coals, not oven. sub. fresh fish fillets for<br />chicken too...
Hey, you can use anything in it, pork chops, fish, chicken, just whatever your mind says to use.<br /><br />The best part is that it's healthy.Originally posted by mellowyellow:<br />hey, that's MY camping recipe SBN
<br /><br />This is quick, easy and with a delicate flavor.<br /><br />3 ½ - 4 lb whole fryer<br />pepper<br />1 cup chopped celery leaves<br />1 cup chopped fresh cilantro<br />8 sprigs fresh rosemary (or ¾ tsp dried)<br />½ cup sake<br /><br />Remove neck, giblets
feed giblets to dog. Cut off any lumps of fat, wash/dry the chicken. Pepper inside the cavity.<br /><br />Mix celery leaves, cilantro, rosemary and ¼ cup sake. Stuff inside cavity. Sew up the chicken and toss in the fridge for a couple hours.<br /><br />BBQ with indirect heat, pan below chicken to collect drippings. Start with the breast side down for 30 min. Then turn breast up, brush the other ¼ cup of sake over the chicken, finish cooking, about 30-35 min more.<br /><br />Discard stuffing, spoon dripping over chicken parts.
. I've heard a lot about it, just never tried it.
