I agree. When the burn over powers the flavors there no point for me.
T tphoyt Commander Joined Jun 10, 2010 Messages 2,323 Yesterday at 5:29 AM #41 I agree. When the burn over powers the flavors there no point for me.
alldodge Moderator Staff member Joined Mar 8, 2009 Messages 44,472 Yesterday at 5:37 AM #42 FLATHEAD said: I had some Elijah Craig barrel proof 129 proof yesterday. Had just a bit straight over ice. That stuff is strong. Sipping a whiskey at that strength didn’t really do much for me. Click to expand... Try it neat, the ice will cause it to bite a bit more
FLATHEAD said: I had some Elijah Craig barrel proof 129 proof yesterday. Had just a bit straight over ice. That stuff is strong. Sipping a whiskey at that strength didn’t really do much for me. Click to expand... Try it neat, the ice will cause it to bite a bit more
redneck joe Supreme Mariner Joined Mar 18, 2009 Messages 16,036 Yesterday at 7:30 AM #43 i did a distiller tour in CO once and they had us do neat (no ice) then one large cube, wait one min and start sipping. Ice does cut. When i drink i succumb to my fav which is gin and i do one the rocks so cut it a bit.
i did a distiller tour in CO once and they had us do neat (no ice) then one large cube, wait one min and start sipping. Ice does cut. When i drink i succumb to my fav which is gin and i do one the rocks so cut it a bit.
flashback Rear Admiral Joined Jun 28, 2002 Messages 4,462 Yesterday at 8:41 AM #44 Good old Gordon's, I like it.
redneck joe Supreme Mariner Joined Mar 18, 2009 Messages 16,036 Yesterday at 12:31 PM #45 gordons is good, i try to get seagrams lime.
flashback Rear Admiral Joined Jun 28, 2002 Messages 4,462 Yesterday at 1:52 PM #46 I'll give seagrams lime a try. I generally drop a couple of ollys in the Gordon's minus the wine. On ice of course.
I'll give seagrams lime a try. I generally drop a couple of ollys in the Gordon's minus the wine. On ice of course.
redneck joe Supreme Mariner Joined Mar 18, 2009 Messages 16,036 Yesterday at 2:47 PM #47 if we are doing things to gin, my father taught me to love a gibson martini.
