DECK SWABBER 58
Lieutenant Commander
- Joined
- Aug 14, 2009
- Messages
- 1,913
Big Green Egg bbq grill. Anyone have one? Wondering if their really worth the $$$?
Never had the egg but name makes me think of a smart car pulling a 28 ft Baha.
I've seen TV advertisings for the BGE, but never eaten anything cooked on one. But I have noticed that the hungrier you are the better anything taste however it is cooked. Example; When my two boys and I were hunting years ago, we always cooked burgers and such at lunch time with a simple Coleman Stove. And while the burgers were mere simple hamburgers prepared into patties before we took out, they were the absolute best tasting burgers we had ever had... And that comes from my two sons too... So some times it is not the cooking stove, grill or even an egg (big and green at that too) but the unique places you prepare the food and how hungry you are...
Lowe's will have 2 20 lb bag of kingsford for $10 on the 4th to the 8th
Dump the Kingsford (or any other brand charcoal) immediately!!!!!!!
Go with this instead (or any other NATURAL hard wood charcoal). Believe me, it makes ALL the difference in the world.
Home
Seriously, I can't stress this enough, makes a huge difference in the flavor of the food. And don't use charcoal lighter fluid either.
Weber.com - Accessories - Cook - Tools - Rapidfire? Chimney Starter (Part #307416)
... So some times it is not the cooking stove, grill or even an egg (big and green at that too) but the unique places you prepare the food and how hungry you are...
I have it's distant cousin-Kamado Joe. K-J was stated by several of the founders of Big Green Egg.
It's worth it, in my opinion. It's a bit of trouble to get it going and heated up. I don't use it unless I'm doing something special.
It make TERIFFIC pizza. Great smoked fish and you can really do justice to a brisket.