Baby Back Ribs...................

[mainexile]

Re: Baby Back Ribs...................

I've watched several specials on the TV Food Network about BBQ, and without exception the "best" joints in the country use the low and slow discipline - whether it be smoking or direct heat. Personally, I've cooked them par-boiled/grilled, oven-baked, foil-wrapped, and smoked. But for my money, the dry-rub, cold-smoked, 8-hour method is the best: fall-off-the-bone tender and delicious flavor (sauce added later, if preferred)

 

[Barnacle_Bill]

Re: Baby Back Ribs...................

Note to self: buy ribs today. Good info people!

 

[i386]

Re: Baby Back Ribs...................

We boil 'em in vinegar first. It's pretty common in the South to do so. You can skip that step if you have a smoker and all day to cook them.

 

[Barnacle_Bill]

Re: Baby Back Ribs...................

If you wanted to slow cook them on a grill could you just light off one burner and put the ribs at the opposite side with the temp at about 200??

 

[WizeOne]

Re: Baby Back Ribs...................

You mean like these?

OR if you have religious limitations, how about these?

all cooked between 3.5 and 5 hours at 225 deg, on a Traeger Pellet Grill using hickory pellets. No boil, no steam, just pure good eatin'. The meat just leaps off the bones into your mouth.

mm good! Tony Roma, eat your heart out!

 

[Barnacle_Bill]

Re: Baby Back Ribs...................

Sure looks good!!

 

[thefairlaneman]

Re: Baby Back Ribs...................

Thats what I like about the folks here in Iboats.....they know how to enjoy themselves. A simple way to BBQ is sprinkle the meat with SALT.PEPPER,PAPRIKA.GARLIC POWDER and slow roast. The meat juices will make its own sauce. Heard a famous BBQ guy give this as his secret recipe and have used it for years.

 

[WizeOne]

Re: Baby Back Ribs...................

....and if ribs don't suit your fancy, how about these?