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DeepCMark58A

Commander
Joined
Aug 17, 2015
Messages
2,040
any guesses?


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Leave them in the garden and then in winter dig them out of the snow, so good.
 

Tim Frank

Vice Admiral
Joined
Jul 29, 2008
Messages
5,333
that's what i'm hoping. AC and i both want soooo bad to like them but haven't found a recipe or a restaurant recipe that we can copy. I've heard that they are pretty quick to start adding sulfides as soon as they are picked so hoping fresh off the stalk will do the trick.

If we are successful next year they will go in the ground, not in pots. Suck a lot of water...

Chop coarsely and saute in butter with bacon bits and white wine.

Pull the entire stalk and leave the sprouts until you are ready to use....last longer.
 
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