I need some advice on getting an old Caloric <br /><br />wall mount gas oven up and running. The oven has <br /><br />not been used since I lived in the house which<br /><br />is 5 years. We put in an electric range when we <br /><br />moved in and I shut the gas off to the oven and <br /><br />left it sit. Now that Christmas is near it would <br /><br />be nice to have the extra baking capacity. I <br /><br />turned on the gas main and slowly turned the <br /><br />oven valve on, no gas! Played around with <br /><br />the valve for a while no luck. I am wondering <br /><br />what the procedure is for lighting an old oven.<br /><br />It is a 1950's-60's Caloric Ultramatic and it <br /><br />appears to have electric ignition. Thanks