Re: Venison recipes ?
Did them yesterday,<br /><br />wifey did not want them on the BBQ
so this is what I did.<br /><br />Made some small slits in the roast and inserted slivers of garlic and rosemary. Placed the roast into a baking dish. In the bottom of the dish I poured in a cup of wine, a tin of mushroom soup, a small finely diced onion. I then seasoned with packet mushroom soup, salt and ground black pepper.<br /><br />I then placed some onion rings on top of the roast followed by a sprig of rosemary and covered the roast with fatty bacon. Finally I covered the entire lot with aluminium foil and into the oven at 350 deg for two hours. I then removed the foil so that the sauce would reduce and allowed it to cook for a further hour.<br /><br />The sauce reduced perfectly and needed no thickening, the meat was stunning. I served it with mashed potatoes and ratatouille<br /><br />I'm proud of myself
.<br /><br />What would I change next time? I would omit the sprig of rosemary and onion rings on top and I would cook it for longer.<br /><br />Thanks for the input.<br /><br />Cheers<br />Andrew
