SoulWinner
Commander
- Joined
- Apr 16, 2002
- Messages
- 2,423
1/2 cup soy sauce<br />1/4 cup red wine<br />1/4 cup vegetable oil<br />2 tablespoons honey<br />2tablespoons brown sugar<br />1 tablespoon grated fresh ginger<br />2 cloves garlic, minced<br />This is good for tuna steaks, salmon and I reckon any other similar fish. Mix ingredients well and allow tuna to marinate for at least an hour. Grill over hot coals for about 5 minutes, or back in an oiled pan at 400F for about 10 minutes.