JB
Honorary Moderator Emeritus
- Joined
- Mar 25, 2001
- Messages
- 45,907
My children gave me one of these last fall. It is wonderful!<br /><br />I am now learning to make smoked beef jerky and am having a problem.<br /><br />I want to use very lean beef, without fat or marbeling. My lean jerky turns out great. If there is fat it is less great.<br /><br />What cut of beef should I buy to get little or no fat?<br /><br />Thanks for ideas.