JamesCoste
Chief Petty Officer
- Joined
- Jun 15, 2003
- Messages
- 595
I caught a couple sharks (one 3' hammerhead and several black-tipped). I decided to take the largest black-tipped one home for supper.<br /><br />I did cut around the sharks neck and hang it in the water for about 30 minutes to help rid it of excess blood. I then put it on ice.<br /><br />When I got home I finished cleaning it (gutting it, removing head completely and tail). What, if anything, do the fins have to offer as far as a meal?<br /><br />It was the first shark that I decided to keep. I've done some googling and didn't find the exact answer to my question.