You brought up Tilapia in your thread and I found this recipe and posted it there.<br /><br />Link don't eat no Nasty, stinky, smelly fish! So I cooked two meals. One I could eat and the Tilapia that we found at a local market for Mrs.Link and her mother.<br /> <br />I tried it tonight..<br />You must use fresh fish (dont trust frozen) If you can't find Tilapia fresh, move on and get the next choice for your area (red snapper should work) for around here.<br /><br />This recipe claimed ( they all do ) that even a non-fish eater would love it as there is no fish taste or smell. Hey wake up people we are cooking fish, remember! <br /><br />I will admit that it really did smell good but thats from 2-3 feet away and because of the recipe.<br /><br />After I finished my meal both Mrs.Link and her mom said I should at least try the sauce.. so I agreed and took a little on a spoon (expecting to gag with the fish taste) but it tasted like it smelled! Really good. <br /><br />They then convinced me to try a little (1/8" X 1/8") piece of yucky fish... with the sauce. <br />The flavor changed! <br />For the better! 
<br /><br />Tilapia can't be a fish! It's got to be a cut off a cow!<br /><br />After I finished the whole fillet, I reached for the last one and was met with duelling forks by wife and mother in law! Telling me we had to share! <br /><br />That was sooo good! <br />rolemopes <br />I would have Never Ever Thought a FISH could taste that good!<br /><br />I hope you and the rest of our IBOATS gang try this recipe..<br /> <br />INGREDIENTS:<br />4 (4 ounce) fillets tilapia (bream) <br />1/4 cup olive oil <br />1/4 cup raspberry vinegar <br />1/4 cup honey <br />1 teaspoon yellow mustard <br />1/2 teaspoon dried dill weed <br /><br />DIRECTIONS:<br />1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish. <br />2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed. <br />3. Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly. <br />4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.<br /><br />Yummy!
<br /><br />Tilapia can't be a fish! It's got to be a cut off a cow!<br /><br />After I finished the whole fillet, I reached for the last one and was met with duelling forks by wife and mother in law! Telling me we had to share! <br /><br />That was sooo good! <br />rolemopes <br />I would have Never Ever Thought a FISH could taste that good!<br /><br />I hope you and the rest of our IBOATS gang try this recipe..<br /> <br />INGREDIENTS:<br />4 (4 ounce) fillets tilapia (bream) <br />1/4 cup olive oil <br />1/4 cup raspberry vinegar <br />1/4 cup honey <br />1 teaspoon yellow mustard <br />1/2 teaspoon dried dill weed <br /><br />DIRECTIONS:<br />1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish. <br />2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed. <br />3. Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly. <br />4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.<br /><br />Yummy! 