rolmops
Vice Admiral
- Joined
- Feb 24, 2002
- Messages
- 5,408
This thread is directly connected to a post that Flyrod wrote in the Whales thread.<br />I read the article in "The boston Globe" about stripers having bacteria causing skin lesions.This happens in the Chesapeake Bay.<br />It seems that stripers are very prone to these bacteria mostly because their natural resistance is down due to malnutrition.Last summer,about 10% of stripers caught had skin lesions.Mostly schoolies in the 12 inch range.<br />Stripers have made a great comeback in the last decade due to good stock management.In the same period, manhaden a main source of nutrition for stripers has been managed only to maximize commercial harvest.As a result there is a serious shortage of certain year groups of manhaden,the smaller ones,exactly the ones that 12 inch stripers feed on.<br />In managing the manhaden,the needs of the now much bigger striper population have been ignored,which is probably the chief reason of striper malnourishment and their susceptibility to the bacteria.<br />However,when they go out in the ocean,the combination of colder water and more plentiful food,seems to have a healing influence on the stripers and it is doubtful if the ones making it to the Merrimack are still sick.<br />It is important that different stock management people talk to each other and look at the entire ecosystem and not just at a specific species.