DECK SWABBER 58
Lieutenant Commander
- Joined
- Aug 14, 2009
- Messages
- 1,913
Who needs fish / shrimp when you have turtle burgers!! And nothing is endangered but perhaps your cholesterol!
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?
DISREGARD The word oven. Put them on "THE GRILL". It is Labor Day after all!!
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?
DISREGARD The word oven. Put them on "THE GRILL". It is Labor Day after all!!