Re: Knife sharpening?
Sharpening any knife or anything else for that matter, is basically skill. You have to keep a constant angle while sharpening anything. And you have to do that equally from both sides. It helps to start with fast cutting stones (course grit) and work your way down to very fine grit stones keeping the same angle. Once sharpened that way it is really simple to touch it up now and then as well... If you are having a tuff time doing that, buy a sharpening system that makes you keep the angle while sharpening your knifes and blades. They have different angles you can select from and will make you hold that angle while going through the different grit stones to get your blades really sharp... GATCO system is one of those sharpening systems available at Cabela's Outdoors. But there are so many others too...