Here's My Traditional Holiday Dish - you just gotta try it!

[jtexas]

Let me know if you think it's rich enough.<br /><br />shrimp mold<br /><br />11 oz. cream cheese<br />3 T. mayonaise<br />1/2 onion, finely chopped (I use purple onion for the color)<br />1/2 cup finely chopped celery<br />1 green or red bell pepper (I use red for the color)<br />1 lb. or more cooked, peeled, finely chopped shrimp (I boil 'em with Zatarain's crab boil)<br />1 envelope plain gelatin<br />2 T. cold water<br />1 tsp. Tabasco, or more to taste<br />1/2 tsp. cayenne pepper, more or less to taste<br /><br />1. mix the cream cheese & mayo<br />2. disolve the gelatin in the water & heat in the microwave for 15 seconds, then let it cool a little & add to the cream cheese/mayo mixture<br />3. add all the other ingredients<br />4. mix well & put it in a mold<br />5. chill it, couple hours in the refridgerator, turn it out on a platter, serve with your favorite crackers<br /><br />this stuff is great!