Re: Grilled Tuna
I prefer tuna marinaded in something, soy sauce, ginger marinade, italian dressing, whatever. I like albacore grilled to where the center just turns white, but yellowfin and bluefin just get the outside seared and served rare or medium rare.
Side dish, cut zucchini in half lengthwise and score through center a few times. Marinade in ginger marinade for a few hours and grill flat side down until grill marks form, flip over and sprinkle with a healthy layer of grated parmesan cheese. Remove from grill when the cheese is melted.