- Joined
- May 29, 2003
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Try these - Zucchini "Crab" Cakes<br /><br />Used yellow squash since we have an overabundance right now - they were delicious!<br /><br />INGREDIENTS:<br />1 1/2 cups grated zucchini (or yellow squash), drained well<br />1 egg, beaten<br />2 tablespoons butter, melted<br />1 cup bread crumbs<br />1/4 minced onion<br />1 teaspoon Old Bay Seasoning<br />1/4 cup all-purpose flour<br />1/2 cup vegetable oil for frying<br /><br />DIRECTIONS:<br />In a large bowl, combine zucchini, egg and butter. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.<br /><br />Shape mixture into patties. Dredge in flour<br /><br />In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.<br /><br />Serve and eat as you would crab cakes - with horseradish sauce, cocktail sauce, or tartar sauce. Makes good sandwiches also.