Kiwi Phil
Commander
- Joined
- Jun 23, 2003
- Messages
- 2,182
Anybody had to do one of these.<br />I am about to do a Food Saftey Program, which contains parts from Quality Assurance, HACCP etc. Sort of tailor-made for Primary Food Producers.<br />Seemed really conplicated at 1st, but the more often I read it.....well I think it is becoming clearer.<br />Any opinions or advice.<br />Cheers<br />Phillip