mike64
Lieutenant Junior Grade
- Joined
- Apr 10, 2008
- Messages
- 1,042
This is similar to another post I have in the fishing forum, but I made the title of that one too region-specific, so I want to widen the net some, so to speak .
I'm not much of a fisherman, just started last season, but I enjoy it. I got a limited license (everything but trout and salmon) because the inland lakes I usually fish don't have a lot of trout and no salmon. Mostly bass, walleye, some perch, bluegill.
Mostly all I've caught is bass and a few bluegill. I've always caught & released so far, but every once in a while I'd like to bring home dinner, especially if I get a nice big fish or 2. Are bass any good for eating? I've heard walleye are pretty good eating fish, and perch of course are good eating.
So what do you guys who fish inland lakes typically do with your catch? Do you mostly release, or do you keep 'em and grill 'em up? does it depend on the fish?
I'm not much of a fisherman, just started last season, but I enjoy it. I got a limited license (everything but trout and salmon) because the inland lakes I usually fish don't have a lot of trout and no salmon. Mostly bass, walleye, some perch, bluegill.
Mostly all I've caught is bass and a few bluegill. I've always caught & released so far, but every once in a while I'd like to bring home dinner, especially if I get a nice big fish or 2. Are bass any good for eating? I've heard walleye are pretty good eating fish, and perch of course are good eating.
So what do you guys who fish inland lakes typically do with your catch? Do you mostly release, or do you keep 'em and grill 'em up? does it depend on the fish?