Curing Chicken liver

[mikeandronda]

Curing Chicken liver

I saw a post in the past about curing chicken liver and really would like to hear anybodies ideas on the best way to acomplish this.

 

[Capn Mike]

Re: Curing Chicken liver

Re: Curing Chicken liver

Cook the livers, then let them cool. Add garlic, butter and mayonaise, fresh taragon, thyme and a little rosemary.<br /><br />Chill, then spread on good baguettes. Serve with a good Alsatian reisling (not the sweet Calif. reislings). Mmmmm.... <br /><br />That is what you meant, right?

 

[Fishbusters]

Re: Curing Chicken liver

Re: Curing Chicken liver

Use them fresh and don't do anything to them they will work better. You can place a square of ***** hose over them and wrap them up in sort of a little bag then hook them on if you need to for casting. Trebble hooks work well to but personally when I use liver they are fresh and I hook them on the hook a few times then lob cast them out softly. I don't use them much because for me cut bait is more effective.