I have a similar symptom now, and when I read this it terrified me - the thought of a cracked and toasted engine block. I've since been advised that the "creamy caramel" color may just be oil leaking from oil pan/gasket or dipstick area, rather than a blown engine. This is because in my case (which may be the main differentiator here) the sample engine oil on the dipstick, is still normal color indicating no water entering the engine block. I'll know more when I check in a couple days after letting it sit, but at least there's hope in this type of scenario.