Just received this on email and wanted to c & p for friends on iboats:<br /><br />TEXAS FIRM RECALLS EGG ROLLS THAT MAY CONTAIN PIECES OF GLASS <br /><br />Recall Release CLASS I RECALL <br />FSIS-RC-003-2005 HEALTH RISK: HIGH <br /><br />Congressional and Public Affairs<br />(202) 720-9113; FAX: (202) 690-0460<br />Matt Baun<br /><br />WASHINGTON, Jan. 19, 2005 - The Minh production facility of Schwans Food Manufacturing, Inc., located in Pasadena, Tex., is voluntarily recalling approximately 162,500 pounds of frozen egg rolls that may contain small pieces of glass, the U.S. Department of Agricultures Food Safety and Inspection Service announced today. <br /><br />The products being recalled are:<br /><br />11-ounce packages of "PAGODA, WHITE MEAT CHICKEN EGG ROLLS & TEXTURED SOY FLOUR." Each package bears the date code "384315." <br /><br />11-ounce packages of "PAGODA, PORK AND SHRIMP & VEGETABLE PROTEIN PRODUCT." Each package bears the date code "384314" or "384315."<br /><br />3.75-pound packages of "MINH GOURMET CHICKEN EGG ROLLS, WHITE MEAT CHICKEN." Each package bears the date code "384313."<br /><br />Each package also displays the establishment number "EST. 5630" inside the USDA mark of inspection. <br /><br />The egg rolls were packaged between November 8 and 11, 2004, and were distributed to retail stores nationwide. <br /><br />The problem was discovered after the company received consumer complaints. FSIS has received no reports of injury from consumption of these products. Anyone concerned about an injury from consumption of the products should contact a physician. <br /><br />Consumers with questions about the recall may contact Kevin Mayer, company consumer representative at (800) 551-5961. Media with questions about the recall may contact Howard Miller, company media relations representative, at (507) 537-8517. <br /><br />Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at (800) 535-4555. The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
