Reel Poor
Vice Admiral
- Joined
- Jan 29, 2005
- Messages
- 5,522
Tequila Christmas Cake<br /><br />1 cup of water<br />1 tsp baking soda<br />1 cup of sugar<br />1 tsp salt<br />1 cup of brown sugar<br />Lemon juice<br />4 large eggs<br />Nuts<br />1 bottle tequila<br />2 cups of dried fruit<br /><br />Sample the tequila to check quality. Take a large bowl, check the<br />tequila again. To be sure it is of the highest quality, pour one level<br />cup and drink. Repeat. Turn on the electric mixer. Beat one cup of<br />butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At<br />this point it's best to make sure the tequila is still OK. Try another<br />cup... just in case. Turn off the mixerer thingy. Break 2 leggs and add<br />to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit<br />up off floor. Mix on the burner. If the fried druit gets stuck in the<br />beaterers just pry it loose with a drewscriver. Sample the tequila to<br />check for tonsisticity. Next, sift two cups of salt. Or something. Check<br />the tequila. Now shift the lemon juice and strain your nuts. Add one<br />table. Add a spoon of sugar, or somefink. Whatever you can find. Greash<br />the oven. Turn the cake tin 360 degrees and try not to fall over. Don't<br />forget to beat off the turner. Finally, throw the bowl through the<br />window. Finish the tequila and wipe counter with the cat.<br />CHERRY MISTMAS!
