Ah huh........got ya. I bet you thought you'd find the best damn Crappie receipe right here. Well hang on and you eventually just might. Come on people, tell us yours. Here's mine, and it's very simple. Roll'em in egg, then in 4-seasons (it's a mixture of cracker crumbs, bread and seasoning) you can buy at your local grocery store. I believe it's in with the spices and called 4-Seasons. Take a cast iron frying pan with about 3/4 inch cooking oil (veg or olive oil)Heat to 350, drop'em in and cook til golden brown.<br />Excellent taste.....................
(not that I tried) But I did send it down to his mom to clean and cook 
